Berkhamsted House, 121 High Street, Berkhamsted, Hertfordshire, HP4 2DJ  (Show me directions) Show Map

01442 8...Landline    Landline   

  Monday to Friday: 09:00 to 17:30 , Saturday to Sunday: Closed

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About Our Consultancy

We're passionate about food hygiene and health and safety and recognise how important it is that we help motivate your teams.

Our team has been carefully selected on the basis of their qualifications, experience, and attitude. We understand the pressure that companies are under now more than ever and are committed to providing sensible advice to help you comply with the law in a way that suits your operation and style of working.

COVID-19 Management System

Safer Assured is a Standards and Certification Body and a trading company owned by Safer Food Scores. Environmental health experts with more than 40 years experience in the field of infection control and legal compliance have developed their COVID-SAFER UK Standard which is 'primary authority assured' by Milton Keynes Council.

COVID-SAFER UK Approval

COVID-SAFER UK helps organisations implement best practice to reduce the risk of COVID-19 spread. It is particularly helpful for shops, offices, takeaways, factories and warehouses, restaurants, pubs and hotels.
The reassurance that COVID-SAFER UK approval, certification and the quality mark will provide to returning workers, to customers and to health and safety inspectors will put their mind at rest and prove invaluable to employers.
A document review and inspection on site, or by video, is a requirement of approval.

Food And Health And Safety Compliance Management Software

Our leading edge SFS Hub digital software and app will revolutionise your approach to food and health and safety management.
This innovative platform is a simple and secure way to manage compliance all in one place.
The software is scalable and can be configured to meet your business needs

SALSA & BRC Accreditation Mentoring

We mentor food manufacturers, distribution centres and central production kitchens to achieve SALSA/BRC food accreditation.
We meet with you to gather information to better understand your operation and priorities, and carry out a gap analysis against the latest standard.
An action plan is provided detailing what you need to do to gain accreditation.

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Covid-19 Notice